Currently listing 14 recipes in 42 categories!

Latest Recipes
You need flash installed to view this header!
Asparagus Hollandaise: Date Added: 28 Nov 2010
Listed in: Vegetables / Asparagus
Ingredients



1 pound asparagus

2 cup butter

6 egg yolks

3 tablespoons lemon juice

1/4 teaspoon salt

1/4 teaspoon Tabasco sauce

Cooking Instructions

Cut off tough ends from asparagus. Wash in a large bowl of cold water to remove any sand.

In a large pot, bring about 4-quarts of water and salt (optional) to a boil. Lower asparagus to lie flat. When water boils again, reduce heat and boil slowly about 14 minutes. Do not overcook. Drain. (Or, Asparagus can also be prepared in the microwave.)

Hollandaise Sauce: In a small saucepan, heat butter until very hot, but do not brown.

Into a blender, put egg yolks, lemon juice, salt and Tabasco sauce. Cover container and turn motor on slow speed. Immediately remove cover and pour in the hot butter in a steady stream. When all butter is added, turn off motor.

Pour over asparagus and serve immediately. If sauce becomes too thick to pour when ready to serve, add 1 tablespoon hot water and blend briefly.

Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Add New Recipe span class="link">Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version Liquid Conversions Weight Conversions Temperature Conversions Gas Mark Tables Vegetable Cooking Times Length Conversions

Rate this Recipe:
  • Currently 2.77/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 2.8/5 (74 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

No Recipes - Check Back Later

Recipe Cloud Tags:
- Recipe Hit Count - 002686

 

 


 

Thank you, your comments will be reviewed shortly!