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Tutu de feij„o: Date Added: 3 Dec 2010
Listed in: Rice and Grains

2 cups of cooked beans
2 tablespoons of oil
1 small chopped onion
1 clove of crushed garlic
1-2 cup(s) of water
1 bay leaf
Parsley and spring onion (optional)
1 teaspoon of salt
1 dash of ground black pepper
4-6 tablespoons of toasted manioc flour to thicken

Cooking Instructions

1. Sautť the onion and the garlic in hot oil.
2. Add the beans, the water, all the seasonings and stir well.
3. Bring it to a boil under medium heat until the liquid is thick.
4. Remove the bay leaf and puree the beans with a hand blender.
5. Add the manioc flour little by little, stirring constantly.
6. Stop adding manioc flour when the mixture is like a puree.
7. Put the mashed beans in a bowl and serve it.

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